All photos (4)LUKA ice cream&cakes
LUKA ice cream&cakes
LUKA ice cream&cakes

LUKA ice cream&cakes

10.013 reviews
Ice Cream and Desserts, Bakery
Ranked #1 in Split restaurants
Popular with:
  • 9.8
    Foodies
  • 7.8
    Family Travellers
  • 7.8
    Backpackers
  • 6.4
    Solo Female
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Ul. Petra Svačića 2, 21000, Split, Croatia
+385 91 908 0678
https://www.facebook.com/LukaIceCream/
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Member Reviews(13)

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Ottawa

Split has many ice-cream parlours, Luke Ice Cream & Cakes, opened in 2014, has turned the whole scene upside down. Before, most venues offered the routine assortment of flavours, the chocolates, vanillas and straciatellas of this world. So when Polish expat Luka Klimczak unveiled something completely new, right behind the National Theatre, its became popular almost overnight. Apart from this near instant success, Luka makes nonsense of the usual prejudices that only Italians can make good gelato. Its selection of flavours is fairly modest, but it changes on a daily basis, so you never know what you will find among dozen or so choices in the fridge. These might be apple pie, panacotta raspberry, blueberry or cheesecake, they might be mojito, rosemary vanilla, fig or yogurt with pear. And the apple pie ice-cream tastes like an apple pie. The owners guarantee that all ingredients are natural and fresh – and the same goes for the cakes too. Prices are competitive, and at seven kunas a scoop, and you can easily go double.

Recommended for:Family TravellersFoodiesLGBTQSolo Female
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Ottawa

Split has many ice-cream parlours, Luke Ice Cream & Cakes, opened in 2014, has turned the whole scene upside down. Before, most venues offered the routine assortment of flavours, the chocolates, vanillas and straciatellas of this world. So when Polish expat Luka Klimczak unveiled something completely new, right behind the National Theatre, its became popular almost overnight. Apart from this near instant success, Luka makes nonsense of the usual prejudices that only Italians can make good gelato. Its selection of flavours is fairly modest, but it changes on a daily basis, so you never know what you will find among dozen or so choices in the fridge. These might be apple pie, panacotta raspberry, blueberry or cheesecake, they might be mojito, rosemary vanilla, fig or yogurt with pear. And the apple pie ice-cream tastes like an apple pie. The owners guarantee that all ingredients are natural and fresh – and the same goes for the cakes too. Prices are competitive, and at seven kunas a scoop, and you can easily go double.

Recommended for:Foodies
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Ottawa

Split has many ice-cream parlours, Luke Ice Cream & Cakes, opened in 2014, has turned the whole scene upside down. Before, most venues offered the routine assortment of flavours, the chocolates, vanillas and straciatellas of this world. So when Polish expat Luka Klimczak unveiled something completely new, right behind the National Theatre, its became popular almost overnight. Apart from this near instant success, Luka makes nonsense of the usual prejudices that only Italians can make good gelato. Its selection of flavours is fairly modest, but it changes on a daily basis, so you never know what you will find among dozen or so choices in the fridge. These might be apple pie, panacotta raspberry, blueberry or cheesecake, they might be mojito, rosemary vanilla, fig or yogurt with pear. And the apple pie ice-cream tastes like an apple pie. The owners guarantee that all ingredients are natural and fresh – and the same goes for the cakes too. Prices are competitive, and at seven kunas a scoop, and you can easily go double.

Recommended for:Foodies
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Split has many ice-cream parlours, Luke Ice Cream & Cakes, opened in 2014, has turned the whole scene upside down. Before, most venues offered the routine assortment of flavours, the chocolates, vanillas and straciatellas of this world. So when Polish expat Luka Klimczak unveiled something completely new, right behind the National Theatre, its became popular almost overnight. Apart from this near instant success, Luka makes nonsense of the usual prejudices that only Italians can make good gelato. Its selection of flavours is fairly modest, but it changes on a daily basis, so you never know what you will find among dozen or so choices in the fridge. These might be apple pie, panacotta raspberry, blueberry or cheesecake, they might be mojito, rosemary vanilla, fig or yogurt with pear. And the apple pie ice-cream tastes like an apple pie. The owners guarantee that all ingredients are natural and fresh – and the same goes for the cakes too. Prices are competitive, and at seven kunas a scoop, and you can easily go double.

Recommended for:Family TravellersBackpackersHipstersSolo Female
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Singapore
First to Review

I love their gelato! There's a lot of bad gelato out there but these guys rock! Great unique flavours - I had the fruitcake flavour - and what a treat in the warm Croatian weather! They make cakes too, which I didn't get the chance to try. Located an easy walk from the old town, near to the old theatre (yellow building).

Recommended for:FoodiesBackpackers
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One of the best pastry shops in the town Split.

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Recommended for:Budget TravellersFamily TravellersFoodies
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Local from Split
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Recommended for:Business TravellersFamily TravellersFoodiesVegetarian
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Recommended for:FoodiesGreen TravellersBackpackersAdventure Travellers
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LUKA ice cream&cakes

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