All photos (8)L'Atelier De Joel Robuchon
L'Atelier De Joel Robuchon
L'Atelier De Joel Robuchon

L'Atelier De Joel Robuchon

20 reviews
££££FrenchModern
Ranked #10 in Paris restaurants
Popular with:
  • 9.8
    Foodies
  • 8.8
    Luxury Travelers
  • 7.7
    Business Travelers
  • 6.1
    Art & Design Lovers
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5, Rue de Montalembert | Hotel Pont Royal, 75007 Paris, France
+33 (0) 1.42.22.56.56
http://www.hotel-pont-royal.com/
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Description
Voted one of TimeOut's Top 50 Paris Restaurants. Joël Robuchon’s Ateliers are popping up like mushrooms in major world cities, but the original Paris version has a personality of its own thanks to its ... Read more
clientele of Left Bank publishers and international food lovers.

Member Reviews(20)

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4.4/5
Wonderful!
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Pro 2018
San Jose, California, USA

Came here with high expectations and to be honest it was good but not amazing in way you expect from a 2 star Michelin restaurant and such a famous chef . I would say though that the cod which was made traditionally was the best I have ever had

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Los Angeles, California, USA

This is one of my favorite restaurants I’ve ever been to. Love the casual atmosphere while fine dining aspect. It’s so much fun watching them prep and plate the beautiful dishes in front of your eyes.

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West Los Angeles, California, USA

Eating at L’Atelier wasn't just dinner it was a full event! The restaurant is set-up so almost everyone sits at the bar; which I have to admit I didn’t think I’d like but ended up loving. The atmosphere was fun and it gave us a perfect view of the chefs at work. Our waiter was extremely friendly and attentive and even helped me with my horrible attempts at speaking French. The food was amazing! We ordered from the a la carte menu and every dish was even better than the next. At the waiter’s suggestion I tried foie gras for the first time and loved it. And because I was the only one in my group to skip dessert he brought me the most delicious, freshly made caramels…the perfect ending to a perfect meal.

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The best mashed potatoes on the planet, served at the bar with super knowledgable and friendly waitstaff, while you watch the chefs create your dishes right there. They just have the 6:30 seating to make dinner reservations, easy to book, though

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Tel Aviv, Israel

VERY expensive but great experience. Sit by the bar and let the staff do their thing.

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Pro 2018
New York City, New York State, USA

Be prepared to sit at the bar, because I'm fairly certain there are no tables in this left bank hot spot, but the food is divine.

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Venice, California

A legend and one of the best modern french experiences in the world. Go for lunch if you can't get a reservation for dinner.

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Pro 2018
Menlo Park, California, USA

This is a high end French restaurant from a world renown chef and 2 Michelin stars. The decor is beautiful- most of the seating is at a bar around the kitchen. The food was also very good, though i felt it was overpriced for what it was. We shared a lobster ravioli with truffle to start - it was amazing, but a tiny portion. For my main I had the jack dory. Their first attempt looked beautiful but was overcooked. They promptly replaced it and the second attempt was delicious and the portion was generous. Book ahead - you need a reservation.

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Local from Paris

A great place to eat and... To improve Your patience.

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excellent food and service!

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Mero, Dominica

Good

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Local from Paris, France

bon ok mais à ce prix normal que ce soit correct
cependant old school
pas original
dommage

Recommended for:Foodies
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Le Cap, Afrique du Sud
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San Francisco, California
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London, UK
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Sarasota, Florida
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Beverly Hills, California, USA
Recommended for:FoodiesLuxury Travelers
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Local from Paris, France
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Cairo, Egypt
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L'Atelier De Joel Robuchon
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