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Tickets
Tickets

Tickets

11 reviews
££££Tapas/Small PlatesSpanish
Ranked #10 in Barcelona restaurants
Popular with:
  • 9.8
    Foodies
  • 6.9
    Luxury Travelers
  • 6.2
    Art & Design Lovers
  • 5.7
    Adventure Travelers
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Avinguda Paral.lel 164, 08015 Barcelona, Spain
+34 932 92 42 53
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We got a reservation for Tickets a couple months before our honeymoon. Eating here was one of the highlights of the trip. The decor is quirky and cool, and we were seated at a bar ... Read more
in front of the people making the "sushi." We let the waiter order for us (recommended!) and it was approximately 23 courses. They were small courses, but still. It was an excellent experience. Pricey, but an excellent choice for a special occasion.

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Arlington, Virginia, USA

We got a reservation for Tickets a couple months before our honeymoon. Eating here was one of the highlights of the trip. The decor is quirky and cool, and we were seated at a bar in front of the people making the "sushi." We let the waiter order for us (recommended!) and it was approximately 23 courses. They were small courses, but still. It was an excellent experience. Pricey, but an excellent choice for a special occasion.

Recommended for:FoodiesLuxury Travelers
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Local from Barcelona, Spain

It took me 3 months to get a table in here, and by that point, I seriously wondered what all the fuss was about. Opened by masterchef Ferran Adria, Tickets is a play on tapas. If you sit at the bar, it is actually a theater show, as you can watch the chefs prepare their masterpieces in front of you. For each dish being served, they explain the origin, the ingredients, as well as the cooking processes. Air seems to be one of their main ingredients with their delicious dishes "Manchego Mini Airbags" and "Razor Clams with Lemon Air Sauce".

It's almost impossible to get a table in there,

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Ferran Adria's chef tapas reaturant. Only with reservation. Fine food from a 3 stars Michelin chef, walk just 10 minutes to get there from the flat!

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Cape Town, South Africa

Ferran Adria’s first project after closing el Bulli. I’ve been very lucky to have eaten here 3 times (in May 2011, Jan 2012 and September 2012). Yes, the menu has changed and still changes. The focus is on exquisite produce and the best suppliers. There is a element of molecular genius applied, you’re always offered the liquid olives first. In both January and September we accepted the manager’s offer to choose our menu and we just stopped him when we couldn’t have a bite more. You can read about the ambience and my first experience, where I met Adria here. I met him again in September. Lightning, I guess. The online booking system is notoriously faulty. You are meant to be able to book a table every day from midnight for precisely 3 months from the date. Does not always work. I suggest you pray, weep and hope someone answers an email. I would say I hope they sort it out for their sake, but they are fully booked to the rafters I hear whenever I’ve chatted to the manager
Read more here: http://www.foodandthefabulous.com/restaurants/ferran-adrias-tickets/

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Perth, Western Australia
First to Review

Well. If you manage to get a booking ( try booking 3 months in advance ) then you are in for a treat. Run by the people behind el buli , tickets is like tapas from another planet ! Amazing flavours. Great service. Awesome presentation. Not cheap but worth a visit.

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Castelldefels, Spain

Great Barcelona restaurant by Ferran Adria Brother

Recommended for:Foodies
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London, UK
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El millor que he anat mai !!

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Local from Barcelona, Spain
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Costa Mesa
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