All photos (3)Cal Pep
Cal Pep
Cal Pep

Cal Pep

22 reviews
££££
Tapas/Small Plates, Mediterranean
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  • 6.7
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Plaça de les Olles, 8, 08003 Barcelona, Spain
+34 933 10 79 61
http://www.calpep.com
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Description
Head chef Pep Manubens is quick to welcome guests to his restaurant, Cal Pep. Food is prepared right in front of diners, creating a sizzling display of authentic Spanish food preparation. Stools line ... Read more
the diner in a relatively small, yet inviting, restaurant. Located near the busy streets of Barcelona, Cal Pep is a popular restaurant that's entirely traveler-friendly.

Member Reviews(22)

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San Francisco
Community Manager

When in Barcelona...drink vermouth! This is a great local bodega to try for a true local experience.
(Also, check out Devour Barcelona food tours - in which this is a stop!)

Recommended for:Budget TravellersFoodies
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Los Angeles

Went here to try another tapas bar. The wait was long, and the meal was expensive. Granted, the food was mostly seafood (their specialty) and it was pretty "fresh"-- but I was astounded by how expensive it was. Perhaps it was out of my price range, but I wouldn't come back. It should be noted that there was quite a wait and many seeming-to-be regulars here. There were also the fair amount of tourists. Try it yourself if you're curious-- I'm out.

Recommended for:Foodies
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Ra'anana

great place for special tapas
come with patience because it is usually full and you have to wait
I go there every time i visit Barcelona
Shouldn't be missed

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London

This is hands down my favorite tapas place in the world. I first went there for lunch a few years back. My friend and I had to wait for 20 minutes to be seated. I had razor clam a la plancha. OMG that introduced a whole new taste to me, just light grilled razor clam drizzled with herb olive oil. Simple and effective. The tuna tartar was great and we had something else. That was such a memorable meal that I had to go back to the restaurant again last year, this time for dinner. We got there at 10pm and ended up waiting for another 45 minutes to get seated at the bar. We sad next to a local couple who gave us tips on what to order. The langoustine was out of this world. I can't wait to go back again!

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London

Loved this tiny tapas restaurant in Old Town. You have to wait in line forever and when you are finally seated there isn't even a menu. The waiter simply asks you what types of things you like. (Seafood and Cava, please, we declared!). We had razor clams, and skate and other sea food, all cooked absolutely perfectly. The food was delicious and the bustling atmosphere was picture-perfect Barcelona.

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Cape Town

Cal Pep in Barceloneta, no reservations, get there at 7 45pm and wait as they roll the garage doors open at 8pm. Between us, price wise I didn't think Tickets was expensive in comparison for what you get. Cal Pep is more a grab and go joint, people will stand behind your seat waiting for you to vacate. Don't bother about them
Honestly though, I see better value in Tickets ---just getting a table is an issue.

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Chicago
Ambassador

There's a decent mix of locals and tourists, but the quality of the food is still superb. It's a gamble with the wait to sit here, but if you're not starving - wait! The cooks whip up mouth-watering dishes in front of you. There's no real menu...you can tell them what you are craving, but I'd ask what's fresh. Or you can do as what we did when we let our stomachs do the thinking: have them cook anything and everything until we say we're full. Really glad we went that route...

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San Francisco
First to Review

This restaurant is always busy and is a fantastic place to have a delicious and exciting meal, as long as you're willing to wait a bit. When we visited, there was a line nearly out the door but we deemed it worth the wait.

While you wait to be seated, you are offered free glasses of beer or wine. You spend your time excitedly watching the meals come out and talking to the other guests in line.

The standard seating if you're not a group of 6 or more is along the bar counter, where you are treated to a selection of amazing dishes based on your preferences. The server will ask you if meat, pork and seafood are ok and based on your response they will bring you dishes to try. If you're willing to try new things, this is a fantastic place to visit.

We had a wonderful meal here and highly recommend it.

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San Francisco

In a city of great food, Cal Pep takes the cake. We sat at the bar so we could see them prepare the tapas in front of us. You can't go wrong with the cured meat but for my money, the seafood takes the cake. The fried seafood platter (fish, calamari and shrimp) was perfectly floured and crisp, it didn't taste greasy at all. The razor clams were incredibly fresh. Everything went great with a cold Estrella, too. We spent $100 on lunch for two but would do it again in a heartbeat. Definitely visit if you can, but check the website for their hours because they do work on Barcelona time.

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Ankara

So small restaurant and you have to wait for a table.There are some caffes and bars at the same street.We went there but place is too small to wait it and we decided to go another restaurant.I don't have any idea about the dishes.

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Napa

So, this was my first introduction to real Tapas in Spain. My boss recommended this place, and I really liked it. Small, but bright and clean, with a wide variety of options. This is the place where I first had, and fell in love with, the roasted piquillo peppers.

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Palo Alto

Simply superb. Every dish I had was excellent and tasty.

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a little bit expensive

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Hod HaSharon

Everything is so tasty! but a little bit expensive

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Eskilstuna
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Menlo Park
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Local from Barcelona
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Pontassieve
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Miami
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San Francisco
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Cal Pep

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