28 Feb 2020 - 29 Feb 2020
2 adults - 1 room
I spent two weeks in Emilia-Romagna and absolutely fell in love with the region. Many of Italy's most delicious food items come from here, like prosciutto, balsamic vinegar, ravioli and tagliatelle. The region is financially well off compared to other Italian regions, which means even the small towns have a nice luster to them. The people are incredibly friendly, and each town has a unique offering of its own. From sports cars (Ferrari!) to the Adriatic coast, Emilia-Romagna is one of my favorite Italian regions. Pro tip: Don't pass up the chance to have a delicious piadina (a regional flatbread sandwich) with a local beer.